KL@KO is BACK! We are returning to where it all began: the East Boston Shipyard. We will be serving up warm and spicy things (alongside KO's menu) to help us all survive the winter. Here are the details:
WHERE: KO Pies, 256 Marginal St. East Boston (The restaurant is on the far side of the shipyard, past the security gate).
WHEN: Jan. 18 - Spring. Thursday - Friday: 5 to 9 p.m. and Saturday - Sunday: 12 to 9 p.m.
Ketoprak: Local organic tofu, rice cake, vermicelli, in a slightly spicy tamarind-peanut sauce.
Tempe Bacem: Skewers of tempe and shishito peppers marinated in galangal, kecap manis and coriander.
Cakwe: Chinese doughnut with a vinegar sambal dipping sauce. Retno's favorite snack in elementary school!
Bubur Ayam: Rice congee, homemade chicken broth, shredded chicken, lemongrass, turmeric, kecap manis, crispy soybeans and emping.
Short Rib Rendang: Slow-cooked West Sumatran spiced beef short rib, served with sauteed collard greens, spicy green chili sambal, and steamed jasmine rice.