Guess what? We’re back again for another series of pop ups!
We will be holding three separate ticketed dinners, all on Friday evenings. They will all be epic multi-course meals. Menu details will be released in the coming weeks, but tickets are on sale now (also available below). There is limited seating and these dinners typically sell out really fast. So we encourage you to choose a night and reserve your seat right away.
Good news for these events: We will be offering alternative dishes for vegans and vegetarians! Just make a note of it when you buy the tickets and you’ll be all set.
Important Note: No shellfish or pork will be used in the preparation of these menus. But due to the nature of these events, we will not be able to accommodate other allergies and dietary restrictions (sorry!). Be aware that tree nuts and peanuts are used in a lot of Indonesian cooking.
For Nov. 2 and Nov. 16 dinners, first course will go out at 7 p.m. For Nov. 9, first course will go out at 8 p.m. Please come early! Beer, wine, cocktails, and other drinks will be sold separately by Mamaleh’s starting 30 minutes before first course.
If you don't already know us, you can read about Chef Retno Pratiwi and her Indonesian cooking here. You can read what people have to say about her dishes here. And you can come meet her (and her partner, Peter, of course) in person in November!
We look forward to seeing new and old faces alike!
BUY TICKETS HERE: