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July 10, 17 and 24: Summer Pop Up Series


 Gado-Gado! Seasonal veggies and smashed fingerling potatoes in a tamarind and kaffir lime peanut sauce.

Gado-Gado! Seasonal veggies and smashed fingerling potatoes in a tamarind and kaffir lime peanut sauce.

Good news!

This July, Kaki Lima will continue its 'Best of Boston' pop up series at KO Pies in the East Boston Shipyard!

We will be holding three separate ticketed dinners, all on Tuesday evenings. They will all be epic multi-course meals. Menu details will be released in the coming weeks, but tickets are on sale now below. There is limited seating and these dinners typically sell out really fast. So we encourage you to choose a night and reserve your seat right away.

Fair warning: As always, due to the nature of these events, we will not be able to accommodate allergies and other dietary restrictions (sorry!). Be aware that shrimp paste, tree nuts and peanuts are used in a lot of Indonesian cooking. Vegan pop ups are in the works, so stay tuned for news of those!

For all the dinners, first course will go out at 7 p.m. Please come early! Beer, wine and other drinks will be sold separately by KO Pies starting at 6:30 p.m. If you don't already know us, you can read about Chef Retno Pratiwi and her Indonesian cooking here. You can read what people have to say about her dishes here. And you can come meet her (and her darling husband, Peter, of course) in person in July!

We look forward to seeing new and old faces alike!

BUY TICKETS HERE:

Earlier Event: January 18
Jan. 18 - March 11: Back to our Roots
Later Event: November 2
Nov. 2, 9 and 16: Fall Pop Up Series