The Honey Paw is one of Portland, Maine's best — and most unique — restaurants. You can read about them here. We went up there in August to collaborate on a pop up and it was super successful. So now they are coming down to Boston to hold one at (where else?) KO Pies in the Shipyard. Chef Thomas Pisha-Duffly — who has family connections to Indonesia — will bring his interpretation of Indonesian cuisine. And, of course, we'll be adding some of our classics as well! This will sell our fast. So get your tickets here!
Filtering by: Pop Ups
View Event →