Karedok, a summer veggie salad with kencur-amped peanut sauce, has long been one of our most popular. Come find out why at Mad Tropical on Aug. 7 and 8!
We’re back for another weekend pop up in Brooklyn!
This time we are returning to the super fun and generous Mad Tropical in Bushwick on Aug. 7 and 8. We’ll be serving a few of our favorites for take-out or dine-in (we encourage you to stay for a drink!). You can pre-order right now here. And you should because these events often sell out pretty fast.
This event is extra special because for the first time we’ll be collaborating with some of our favorite Indonesian chefs in New York City. Follow us on Instagram to meet them. Or come to the popup and meet them in person! And try their amazing food. We’ll be open 5 to 10 on Saturday and 1 to 7 on Sunday.
Pre-order here!
Here’s the totally epic menu:
Snacks by Chef Daniel
Jajan Pasar A curated assortment of sweet and savory traditional Indonesian market treats with Chef’s Daniel’s twist, presented in an Indonesian woven basket.
Gorengan A bag of assorted fried snacks, traditionally found on every sidewalk and in every schoolyard in Indonesia. Originally sold by local vendors in their fully-equipped moveable carts. Comes with a side of peanut dipping sauce.
Starters by Kaki Lima
Karedok A summer veggie and herb salad with kencur-spiced peanut sauce. One of our all-time favorites.
Binthebilihuta Chilled corn and coconut bisque, smoked fish, roasted tomato, lemon basil.
Mains by Joy of Feasting
Nasi Bungkus Ayam A portable packet of rice, chicken and veggies.
Includes: Ayam Bumbu Rujak Grilled chicken marinaded in tamarind, lemongrass, chile, Indonesian spices and lemon basil. Tahu Telur Petis Tofu and egg yellow curry made with shrimp paste, lemongrass, galangal, ginger and lime leaves. Oseng Buncis Stir-fry of Haricot vert, tomatoes and spices. Mie Goreng Indonesian fried noodles. Serundeng Crispy spiced coconut flakes, sprinkled on the rice. Granny’s Sambal
Nasi Bungkus Sayur A portable packet of rice and veggies.
Includes: Balado Terong Grilled Asian eggplant, smothered in chili, shallots and spices. Fried Tempe Crunchy tempe and peanuts, in a spicy tamarind caramel. Tahu Telur Petis Tofu and egg yellow curry made with shrimp paste, lemongrass, galangal, ginger and lime leaves. Oseng Buncis Stir fry of Haricot vert, tomatoes and spices. Mie Goreng Indonesian fried noodles. Serundeng Crispy spiced coconut, sprinkled on rice. Granny’s Sambal
Desserts by Chef Daniel and Joy of Feasting
Bika Curry Gelato A combo of coconut, turmeric, lemongrass, lime leaf, fresh lime zest and cracked black pepper. Served with pineapple, mint compote and toasted coconut.
Es Doger An iconic shaved ice dessert originally from West Java, reinterpreted through a sorbet of coconut rose syrup. Served with young coconut flesh, tapioca pearlettes, fermented black rice and fermented cassava.
Drinks by Djamu NYC
Djamu A traditional Indonesian herbal tonic, made with fresh organic turmeric, fresh organic ginger, organic tamarind, organic lemon, and raw honey.
Djamu NYC will also be collaborating with Mad Tropical on a series of cocktails.